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Almond Brussels Sprouts Submitted by Mrs Claus print this recipe Trim stalks off sprouts and make a cut across each one. Cook in boiling water for 4-5 minutes until tender. Drain well and place in a warm serving dish. While sprouts are cooking, melt butter in a small frying pan. Add flaked almonds and garlic and fry until almonds are golden brown. Stir in lemon peel and juice and salt and pepper. Mix well. Sprinkle almond mixture over sprouts. Garnish with freshly chopped parsley. Serves 4 Small Brussels sprouts    500g (1lb) Butter (or olive oil)    30g (1oz/6 tsp.) Flaked almonds    30g (1oz/¼ cup) Crushed garlic    1 clove Finely grated lemon peel    1 tsp. Lemon juice    2 Tbsp. Salt & pepper    As required Freshly chopped parsley    Garnish © 2024 New Zealand City return to cover | return to homepage