Apr 4, 2025 265 sleeps or 6341 hours or 380,507 minutes to go until xmas

Glazed Carrots & Onions Submitted by Mrs Claus print this recipe Peel and trim carrots to make them even in size, if necessary. Peel and trim onions. Cook carrots and onions separately in boiling water for 5-8 minutes until tender. Drain well. Place stock, sugar and butter in a saucepan and heat gently, stirring until sugar has dissolved and butter has melted. Boil rapidly until mixture is reduced by half. Add carrots, onions and parsley and toss well until thoroughly coated in glaze. Garnish with sprigs of herbs. Carrots    12 even sized Pickling onions    16 Salt    1 tsp. Turkey or chicken stock    60ml (2fl oz/¼ cup) Caster sugar    3 tsp. Butter    30g Freshly chopped parsley    3 tsp. Herb sprigs    Garnish © 2025 New Zealand City return to cover | return to homepage