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Old Fashion Eggnog
Submitted by Mrs Claus
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Beat egg yolks slightly, adding sugar a little at a time. Beat with a balloon whisk a little at a time until smooth and creamy. Add milk, Bourbon and rum. Blend mixture well and leave to stand for at least two hours. Beat egg whites and cream separately till they stand in soft peaks. Fold egg whites together and then into yolk mixture, gently but thoroughly. Serve chilled with freshly grated nutmeg on top.

Eggs, seperated    12
Castor sugar    6oz (170g)
Milk    40fl oz (1 litre)
Bourbon    20fl oz (600ml)
Dark rum    10fl oz (300ml)
Chilled double cream    40fl oz (1 litre)
Nutmeg    For on top
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