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Bread Sauce
Submitted by Mrs Claus
print this recipe

Put milk in small saucepan. Add onion stuck with cloves and simmer very gently (at least ½ hour). Add sieved breadcrumbs and cook very slowly until thickened. Add butter and seasonings. NB: For best results, bread must be a week old and should be from an uncut loaf.

Milk    ½ pint (325ml)
White breadcrumbs    2oz
Small onion    1
Cloves    2 or 3
Butter    1oz
Pepper and cayenne    Pinch
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