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Mazurka
"E N J O Y"
Submitted by Sandra Robertson
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Put fruit & chocolate in a bowl. Sift spice& flour together & add to fruit. Beat eggs & add with honey mix. Press into 22x32cm spounge roll. Bake 140 degrees celcius, 45min to 1 hour. cut when cold. Store in airtight container in fridge.

currants    3/4 cup
sultanas    3/4 cup
raisins    3/4 cup
chopped dates    3/4 cup
chopped figs    3/4 cup
chopped almonds    3/4 cup
chopped papaya or mixed peel    3/4 cup
chopped cherries    1/2 cup
chopped glace pineaple    1/2 cup
chocolate bits    chocolate bits
mixed spice    1 tsp
flour    1 1/4 cup
eggs    5
honey    1/4 honey
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